Real Wood. Real Smoke. Real Pennsylvania.

Low and slow smoked meats, hand-cut steaks, and Sunday-supper sides — served up in New Florence, PA.

Get In Touch
Work Hours

Mon - Sun / 12 am - 12pm

Reservations:

724 552 3812

Specialty:

Wood-Fired Smokehouse & Steaks

Smoked the Way It's Supposed to Be Done

At Apple Ridge Smokehouse, we don’t cut corners — we cut brisket, ribs, and prime cuts that have spent hours over real wood smoke before they ever reach your plate. Tucked into New Florence, we’re proud to bring Pennsylvania a smokehouse that respects the craft: low temperatures, long cook times, and no shortcuts.

Whether you’re stopping in after a day on the trail, celebrating with family, or just craving a steak done right, Apple Ridge is where the smoker never stops and the welcome never runs cold.

  • Take away
  • Home delivery

MEET THE PITMASTERS

The Team Behind the Smoke

Adam Banks

Head Pitmaster

Rated 4 out of 5
Jeremy Elliot

Grill Master

Rated 5 out of 5
Emma Brewer

Kitchen Manager

Rated 3 out of 5

Straight Off the Smoker

$25

Pulled Pork Sandwich

Slow-smoked pork shoulder, house BBQ sauce, brioche bun, side of slaw.

Smoked Brisket Plate

14-hour smoked brisket, sliced thick, served with your choice of two sides.

$14

$29

Smoked Mac & Cheese

Applewood-smoked cheddar blend, toasted breadcrumb top.

Apple Ridge Ribeye

Hand-cut, char-grilled to order, finished with smoked garlic butter.

$10

THE SMOKEHOUSE EXPERIENCE

Great smokehouse barbecue can’t be hurried — and neither do we. Take a look behind the scenes at how every brisket, rack of ribs, and cut of beef makes its way from raw to ready at Apple Ridge.

What Folks Are Saying

Kate

Best brisket I've had outside of Texas, and I've looked. Apple Ridge is the real deal."